They were more cakey than I expected, but still delicious.
And then I made these Mrs. Field’s Chocolate Chip Copycat Cookies:
And holy moly were they good. The trick is to grind up the oats. Sooo good. I made 18 and they were gone within 24 hours, not surprising.
I’ve also made the Malted Chocolate Chunk Cookies a couple more times since I first made them, they’re a keeper.