more cookies

I’ve made a couple different kinds of cookies since my last cookie post (here).  So here is an update.  I made these Frosted Pumpkin Spiced Cookies:

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They were more cakey than I expected, but still delicious.

And then I made these Mrs. Field’s Chocolate Chip Copycat Cookies:

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And holy moly were they good.  The trick is to grind up the oats.  Sooo good.  I made 18 and they were gone within 24 hours, not surprising.

I’ve also made the Malted Chocolate Chunk Cookies a couple more times since I first made them, they’re a keeper.

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