What’s on the menu for this week…
All of these recipes are gluten free (as long as you make sure to use corn tortillas for the tostadas and taquitos). I’m trying a gluten free diet for a week or so to see how it makes me feel. I have a sensitive stomach and have heard a lot about the benefits of a gluten free (or minimal gluten) diet. If I don’t feel glorious after trying it out I probably won’t worry about eating gluten free anymore, but if it does help I’m sure they’ll be a future post about it.
P.S. Even if you aren’t a big fan of chicken salad try the recipe above, it’s so good.