meal planning 6.25

Since we got back from vacation we’ve been eating a lot of salads with grilled chicken.  No pictures, sorry about that.

Salad #1

Spinish & Arugala (my new favorite combo)

Tomatoes

Cucumber

Green Peppers

Acocado

Chicken

Oil & Vinegar

Salad #2

Spinsh & Arugala

Tomatoes

Cooked Squash

Chicken

Parmesan

Oil & Vinegar

I also made this delicious Slow Cooker Quinoa Tex Mex recipe from Chelsea’s Messy Apron.

quinoa

And I made this Hashbrown Custed Quiche with Sausage from Very Culinary again – it’s a new favorite.

quiche

So there it is folks, happy hump day!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s