What’s on the menu for this week…
Slow Cooker Broccoli Cheese Soup – Cooking Classy
Rainbow Roasted Veggies with Quinoa – The Garden Grazer
The Best Breakfast Bagel Sandwich – No Biggie *we’re just putting ours on bread*
Baked Mexican Eggrolls with Enchilada Guacamole – Taste and Tell
I also made some chocolate peanut butter chip cookies using the recipe on the bag of Reese’s peanut butter chips. They were delish.